Weizmann in Australia

Food: Friend, Not Foe – New Study Explains Why

Food: Friend, Not Foe – New Study Explains Why

Weizmann Institute of Science researchers have revealed the cellular network behind oral tolerance, the immune mechanism that enables us to eat food safely.  If we have an allergy to peanuts, strawberries or dairy, we are quick to blame our immune systems. But...

Evolutionary Safety First

Evolutionary Safety First

Weizmann Institute of Science researchers have now called for a new kind of test to ensure evolutionary safety of future drugs. How many mutations do we need to improve our chances of survival? There is no single correct answer to that question, but one might think...

Appealing to Academic Leadership Worldwide

Appealing to Academic Leadership Worldwide

Dear Friends, The following is a letter, signed by the Presidents of Israel’s universities.  We encourage you to share it with your colleagues and friends so it can reach as broad an audience as possible. Weizmann Australia. An open letter by heads of Israeli...

Surviving on an Empty Battery

Surviving on an Empty Battery

A newly discovered immune strategy by researchers at the Weizmann Institute of Science protects bacteria and more advanced species, from corals to bees. Every time we make a call, send a text message or watch a video, some of the energy stored in the cell phone's...

Treating a Heart Attack before It Happens

Treating a Heart Attack before It Happens

Imagine getting treatment for a perfectly healthy young heart that would allow it to recover from an otherwise devastating injury decades later. If you think this prospect seems farfetched, you are not alone. Until recently, Professor Eldad Tzahor, whose lab at the...

Weizmann Australia stepped into space

Weizmann Australia stepped into space

At a photographic studio in Alexandria,  Sydney, supporters and friends of Weizmann Australia and its Executive gathered to take a step into Space. Waiters in Weizmann Institute laboratory coats served soup in test tubes, drinks in syringes and dessert in beakers as...