The public are invited to an exclusive one hour webinar featuring two intriguing speakers from different perspectives of the COVID-19 crisis:
Olfaction at the epicentre of COVID-19
Professor Noam Sobel – Head, Department of Neurobiology, Weizmann Institute of Science
Innovating in times of crisis
Chef Yuval Ben-Neriah – Acclaimed Israeli chef
Prior to this session there will be a scientific seminar featuring some of the best and brightest researchers from The Garvan Institute ane the Weizmann Institute of Science and the work they are doing to combat COVID-19, which you are welcome to join if you wish. Details are as follows:
Date:
Thursday, 11 June 2020
Time:
Scientific session: 4:00pm-6:00pm
Featured session: 6:30pm-7:15pm
Venue:
Zoom webinar
Registration:
To register and learn about the scientific session, click here
