8 June 2020

The Garvan Institute and the Weizmann Institute of Science’s inaugural live webinar – you’re invited

The public are invited to an exclusive one hour webinar featuring two intriguing speakers from different perspectives of the COVID-19 crisis:

Olfaction at the epicentre of COVID-19
Professor Noam Sobel – Head, Department of Neurobiology, Weizmann Institute of Science

   

                                              

 

Innovating in times of crisis
Chef Yuval Ben-Neriah – Acclaimed Israeli chef

 

Prior to this session there will be a scientific seminar featuring some of the best and brightest researchers from The Garvan Institute ane the Weizmann Institute of Science and the work they are doing to combat COVID-19, which you are welcome to join if you wish.  Details are as follows:

Date:
Thursday, 11 June 2020

Time:

Scientific session: 4:00pm-6:00pm
Featured session: 6:30pm-7:15pm

Venue:

Zoom webinar

Registration:
To register and learn about the scientific session, click here

Recent blog posts

view all +

15 June 2021 | Weizmann in Israel

Following the Footsteps of Humankind out of Africa

A study recently published in PNAS looks at an important chapter in our anthropological evolution and suggests that Homo sapiens and Neanderthals were far from strangers. The Boker Tachtit archaeological...

read more +

30 May 2021 | Weizmann in Israel

Right Off the Bat: Navigation in Extra-Large Spaces

New research at the Weizmann Institute of Science has found that bats navigating in an innovative extra-large experimental setup reveals an unknown neuronal code. The brain is often likened to...

read more +

23 May 2021 | Weizmann in Israel

A Natural Food Supplement May Relieve Anxiety

A natural food supplement reduces anxiety in mice, according to a new Weizmann Institute of Science study. The plant-derived substance, beta-sitosterol, was found to produce this effect both on its...

read more +