Protecting our Planet

January 6, 2025

Weizmann Institute of Science Moves to 100% Green Electricity

The Weizmann Institute of Science is switching to the use of only green electricity and is becoming an almost fully renewable energy campus – alongside making sustainability and climate change...

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October 3, 2024

Hunting Down Giant Viruses That Attack Tiny Algae

A mysterious menace lurks in the oceans – threatening algal blooms. Now, Weizmann Institute researchers have developed a new way to track the culprit – giant viruses – and identify...

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September 23, 2024

Stormy Findings and Hot Discoveries

How are humans affecting the Northern Hemisphere’s wind patterns? A new Weizmann Institute of Science study shows how. The summer of 2024 was the hottest on record and was unfortunately...

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September 17, 2024

Into the Light

Will a better understanding of photosynthesis help us grow plants under artificial light? New research at the Weizmann Institute of Science is looking to answer this question. Photosynthesis, the process...

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December 15, 2023

When Dryness Intrudes, Floods Ensue

New findings from the Weizmann Institute of Science may improve flood warnings for millions living on the Indian subcontinent. In 2018, in the Indian state of Kerala, more than 400...

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November 29, 2023

The Solar Forest

A new Weizmann Institute study shows that building solar farms in arid regions is a far more effective way to tackle the climate crisis than planting forests. A verdant forest...

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June 5, 2023

Tracking the Winds of Climate Change

Why do parts of Earth become rainforests, whereas others turn into deserts? A new study from the Weizmann Institute of Science and Massachusetts Institute of Technology exposes the far-reaching impact...

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February 28, 2023

The Weight of Responsibility: Biomass of Livestock Dwarfs That of Wild Mammals

We often think that our world is an infinite realm comprising great plains, jungles and oceans, teeming with wild animals featured in memorable nature shows like the BBC’s Planet Earth....

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January 13, 2023

Building Better Enzymes – by Breaking Them Down

In a major step toward greener industry, Weizmann Institute scientists have created a computational method for generating effective enzymes with unprecedented efficiency. This new study is now published in Science,...

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May 27, 2022

Harder Winters, Stronger Storms: New Data Reveals Climate Change Might Be More Rapid than Predicted

The Earth’s climate is changing faster than we expected. A new study led by the Weizmann Institute of Science reveals that storms in the Southern Hemisphere have already reached intensity...

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May 8, 2021

GORKY Protein Turns Bitter Tomatoes Sweet

A new database developed in collaboration with the Weizmann Institute of Science is helping to reveal tomato riddles and may facilitate the breeding of delicious, disease-resistant tomatoes. Wild tomatoes that...

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March 19, 2021

How Bushfire Smoke Travelled Around the World

A new study has uncovered how some Australian fires produced a spreading stratospheric haze rivalling that of a volcanic eruption. It’s not just how hot the fires burn – it’s...

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December 27, 2020

Plastic’s Just Blowing in the Wind

As the plastic in our oceans breaks up into smaller and smaller bits without breaking down chemically, the resulting microplastics are becoming a serious ecological problem. Now, a new study...

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December 12, 2020

The Mass of Human-Made Materials Now Equals the Planet’s Biomass

A new study at the Weizmann Institute of Science shows that we are doubling the mass of the human-made ‘anthropogenic’ part of the world every twenty years and the curve...

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June 29, 2020

Scientists’ Ice Findings Could Help Measure Earth’s Magnetic History

Among other things, the history of our planet has been written in the periodic reversal of its magnetic poles. Scientists at the Weizmann Institute of Science have now proposed a...

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February 7, 2020

Marine Biomass: The Life that Stays Small, Lives Fast, Dies Young

A new census at the Weizmann Institute of Science asks why the oceans have so little biomass compared to land, and shows how small marine producers pull their weight. If...

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November 28, 2019

The Greenest Diet: Bacteria Switch to Eating Carbon Dioxide

Bacteria in the lab of Professor Ron Milo at the Weizmann Institute of Science have not just sworn off sugar, they have stopped eating their normal solid food, existing instead...

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March 17, 2019

Antifreeze Protein Can Also Promote Ice Formation Says New Research

Antifreeze is life’s means of surviving in cold winters: Natural antifreeze proteins help fish, insects, plants and even bacteria live through low temperatures that should turn their liquid parts to...

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August 5, 2018

Semi-arid Forests Could Reduce Global Warming

Although new trees are cropping up in many places around the globe in an effort to fight climate change, it has become apparent that not all types of forests are...

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March 28, 2018

Food Waste: The Biggest Loss Could be What You Choose to Put in Your Mouth

A new analysis from the Weizmann Institute of Science and partners suggests hundreds of millions more could eat from the same resources if we switched to plant-based diets. About a...

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