Just days after their laboratories were damaged in the Iranian attack of the Weizmann Institute of Science, Professors Liran Shlush and Amos Tanay today publish a study expected to advance the field of blood cell medicine. What if a blood test could reveal the pace of...
New research from the Weizmann Institute of Science reveals that the nervous system can sense fat tissue and that blocking this ability protects mice from metabolic disorders. Popular belief holds that our senses gather information only about the external world, but...
Weizmann Institute of Science researchers have uncovered physical laws explaining why cracks in materials break their symmetry while spreading. These findings lay the groundwork for the design of more resilient materials which could have significant implications for...
Blocking Mitch – an energy-control protein – prevents fat accumulation in human cells Weizmann Institute of Science researchers have discovered.
Weizmann researchers have discovered why the wee hours of the day can be especially dangerous to our health. Why do asthma, heart attacks and many other health conditions tend to strike in the early hours of the morning? One possible explanation for this mysterious...
A newly developed antibody-based treatment for the most aggressive type of breast cancer could also be used to treat many other cancers new Weizmann Institute of Science research shows. “Build your enemy a golden bridge to retreat across” is a piece of advice said by...
Research quality at the Weizmann Insitute of science is now placed sixth in the world in biomedical sciences – and tenth across research fields overall – by the 2024 Leiden Ranking. Weizmann maintains its status as one of the world’s leading research institutions...
A Weizmann Institute study of photons in quantum computing has made a surprising discovery: When photons collide, they create vortices. Vortices are a common physical phenomenon. You find them in the structure of galaxies, tornadoes and hurricanes, as well as in a cup...
Weizmann Institute of Science Research has discovered that autophagic organelles actively restrict the size of their mouths – but what does that signify? Autophagy literally means ‘self-eating’ and is a cellular cleaning-out process that maintains our bodies in good...
Weizmann Institute of Science scientists have discovered two small molecules that can cross the blood-brain barrier in mice, slowing and even reversing the effects of Huntington’s, which is incurable. The human brain is a well-guarded control centre. Its system of...
Sometimes anticancer antibodies press on the gas and the brakes at the same time. New research from the Weizmann Institute of Research in Israel might help them accelerate better. When driving, putting a foot on the gas or brake pedal controls the car’s speed. This...
A new study of lab-grown neurons by the Weizmann Institute of Research reveals a new regulatory mechanism for keeping the On-Off switches in our brain in balance Our brain has On and Off switches for all its activities, and maintaining a balance between the two is...
A new study has uncovered how some Australian fires produced a spreading stratospheric haze rivalling that of a volcanic eruption. It’s not just how hot the fires burn – it’s also where they burn that matters. During the recent extreme fire season in Australia, which...
Bacteria that cause life-threatening infections sometimes resort to the nastiest ploy of all: Stealing the human body's defence weapons and exploiting them to their own advantage. Researchers at the Weizmann Institute of Science have now uncovered one such...
Research at the Weizmann Institute of Science and Max Planck Institute of Psychiatry, focused on uncovering the activities organs, tissues and cells responsible for our body’s stress response has revealed new cells and possible new drug targets. Chronic stress is a...
Weizmann Institute of Science researchers have found that gut microbes and host cells jointly contribute to the progression of acute liver failure – a mostly incurable disease – yet also gave clues to treatment. Acute liver failure is a devastating, rapidly...
A new study in mice at the Weizmann Institute of Science show that the mother’s natural anti-viral proteins disrupted the development of neural circuits in the foetus. Findings emerging from the study – recently published in Nature – showed that when a pregnant woman...
The Weizmann Institute of Medical Research and Weizmann Australia have produced online presntation and information videos, plus others about Weizmann what science they are doing with regard to Coronovirus and similar. If you are interested in finding out more please...
A cancer research project conducted recently at the Weizmann Institute of Science evokes an unusual image: hippos. The research is not about the weighty, mud-basking mammals, but about the ‘Hippo pathway’, a chain of biochemical reactions that, when disrupted, can...
A new tool developed by Weizmann Institute of Science researchers for mapping cells reveals how complex regulatory systems evolved to help diverse cell types cooperate. The first multi-celled organisms began appearing on Earth hundreds of millions of years ago. That...
During July, two high school science graduates – Dominic Agius, now at Sydney University, and Milan Leonard, now at the Australian National University – attended the month long, annual Weizmann Institute of Science International Summer Science Institute (ISSI) in...
As reported recently in Australian Jewish News by Shane Desianik The potential to uncover cures and personalised treatments for cancer through advancements in genomic medicine was significantly boosted earlier this month when the partnership between Australia’s Garvan...
Three papers published in Nature and broadly reported in the media, answer a question that scientists have been asking ever since Galileo first observed the famous stripes of Jupiter: Are the colorful bands just a pretty surface phenomenon, or are they a significant...
Bread occupies a unique place in our diet: it accounts for about one-tenth of the calories many people in the West consume and up to 40% of the caloric consumption in some non-Western countries – more than any other food product. In the past few decades, since white...