Imagine getting treatment for a perfectly healthy young heart that would allow it to recover from an otherwise devastating injury decades later. If you think this prospect seems farfetched, you are not alone. Until recently, Professor Eldad Tzahor, whose lab at the...
New collaborative research from the Weizmann Institute of Science has asked a different question about the bacteria in our microbiomes, and the answers, recently published in Nature, could help target disease more precisely. Our gut microbiome – the complement of...
People might eat greens to lower their cholesterol levels, but contrary to common belief, most plants are not cholesterol-free. Reported recently in Nature Plants, researchers at the Weizmann Institute of Science have now deciphered the biochemical reactions...