March 2, 2018
The question of nature vs nurture extends to our microbiome – the personal complement of mostly-friendly bacteria we carry around with us and a new study brings more hope for improving our health.
Study after study has found that our microbiome affects nearly every aspect of our health; and its microbial composition, which varies from individual to individual, may hold the key to everything from weight gain to moods. Some microbiome researchers had suggested that this variation begins with differences in our genes; but a large-scale study conducted at the Weizmann Institute of Science challenges this idea and provides evidence that the connection between microbiome and health may be even more important than we thought.
Indeed, the working hypothesis has been that genetics plays a major role in determining microbiome variation among people. According to this view, our genes determine the environment our microbiome occupies, and each particular environment allows certain bacterial strains to thrive. However, the Weizmann researchers were surprised to discover that the host’s genetics play a very minor role in determining microbiome composition – only accounting for about 2% of the variation between populations.
The research was led by research students Daphna Rothschild, Dr Omer Weissbrod and Dr Elad Barkan from the lab of Professor Eran Segal of the Computer Science and Applied Mathematics Department, together with members of Professor Eran Elinav’s group of the Immunology Department, all at the Weizmann Institute of Science.
Their findings, which recently published in Nature, were based on a unique database of around 1,000 Israelis who had participated in a longitudinal study of personalised nutrition. Israel has a highly diverse population, which presents an ideal experimental setting for investigating the effects of genetic differences. In addition to genetic data and microbiome composition, the information collected for each study participant included dietary habits, lifestyle, medications and additional measurements. The scientists analysing this data concluded that diet and lifestyle are by far the most dominant factors shaping our microbiome composition.
If microbiome populations are not shaped by our genetics, how do they nonetheless interact with our genes to modify our health? The scientists investigated the connections between microbiome and the measurements in the database of cholesterol, weight, blood glucose levels, and other clinical parameters. The study results were very surprising: For most of these clinical measures, the association with bacterial genomes was at least as strong, and in some cases stronger, than the association with the host’s human genome.
According to the scientists, these findings provide solid evidence that understanding the factors that shape our microbiome may be key to understanding and treating many common health problems.
“We cannot change our genes, but we now know that we can affect – and even reshape – the composition of the different kinds of bacteria we host in our bodies. So the findings of our research are quite hopeful; they suggest that our microbiome could be a powerful means for improving our health,” said Professor Segal.
The field of microbiome research is relatively young; the database of 1,000 individuals collected at the Weizmann institute is one of the most extensive in the world. Segal and Elinav believe that over time, with the further addition of data to their study and those of others, these recent findings may be further validated, and the connection between our microbiome, our genetics and our health will become clearer.
Professor Eran Elinav’s research is supported by the Adelis Foundation; Andrew and Cynthia Adelson; the estate of Bernard Bishin; Valerie and Aaron Edelheit; the European Research Council; Jack N. Halpern; the Leona M. and Harry B. Helmsley Charitable Trust; the Bernard M. and Audrey Jaffe Foundation; the Else Kroener Fresenius Foundation; the Park Avenue Charitable Fund; the Lawrence and Sandra Post Family Foundation; the Rising Tide Foundation; Vera and John Schwartz; Leesa Steinberg; and Yael and Rami Ungar. Professor Elinav is the Incumbent of the Sir Marc and Lady Tania Feldmann Professorial Chair.
Professor Eran Segal’s research is supported by the Adelis Foundation; Judith Benattar; the Carter Chapman Shreve Family Foundation; the Crown Human Genome Center, which he heads; the European Research Council; Jack N. Halpern; the Else Kroener Fresenius Foundation; Donald and Susan Schwarz; and Leesa Steinberg.
Left: Genetic differences are easily seen across individuals of different ancestries. Each point represents a person coloured by his ancestry, and the graph is a reduction of the complex genetics vector of each person into two dimensions. Right: No differences are seen in the microbiome of individuals of different ancestries. Same as left, but the plot is of the microbiome reduced to two dimensions. Colouring is by ancestries and no separation can be seen
Tagged: bacteria, food, microbiome, nutrition, Weizmann